Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business
Ph.D., associate professor,
Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business – is a modern corporation to train specialists for food industry and the hotel and restaurant business, one of the largest faculties of the Academy in quantity of students, we have enrolled about 1 thousand and 375 students. Our mission is to enable purposeful energetic young people to realize their knowledge, skills and abilities in finding a specialty that meets their ambitions.
Professional competence, quality of education and individual attention to each student - these are the basic principles of education at the Faculty with a unique opportunity to study the organizational and administrative, economic, commercial, investment and scientific and research activities in the field of food industry, restaurant and hotel business.
Students of the hotel and restaurant business have an opportunity to choose a training program::
- health resort business;
- innovative technologies of restaurant business;
- business planning;
- Wellness-SPA industry;
- wine steward.
They also study such subjects as: organization of restaurant industry organization of hotel business, technology of restaurant nutrition, catering, culinary ethnology, culinary arts, bar business, management and marketing of hotel and restaurant business, inventive management, electronic commerce, franchising, branding and electronic marketing, income management, design of hotel and restaurant facilities, design of hotel and restaurant facilities.
- Heads of establishments (president of an association, concern, corporation, CEO) of restaurant business, hotel and tourist complexes
- Heads of sanatorium-resort establishments, boarding houses, recreation centers
- Functional specialists (administrative work, marketing and commercial activities)
Students of specialty «Nutrition technology» choose the following specializations and training programs:
- nutrition technology;
- restaurant business and service;
- fitness product technologies;
- sports nutrition technologies;
- child nutrition technology.
Students study: technology restaurant industry food products, food technology, catering, culinary ethnology, culinary art, automated enterprise control systems of restaurant management, product quality control at the enterprises of restaurant business, designing of restaurant business establishments.
- Specialists in departments of production, sale and arrangement of goods consumption, products of restaurant business services);
- Production managers, chief engineers, heads of production shops;
- Chefs, sous-chefs;
- Heads of the laboratories.
Specialty «Technology of health-improving and therapeutic food products» includes the following specializations and training programs:
- technologies of sanatorium and resort catering;
- technologies of dietary nutrition;
- technologies of gerodietical nutrition;
- expertise and food quality control.
- SpSpecialists in creation and production of next-generation products with significant therapeutic effect;
- Experts in food safety;
- Employees of customs laboratories for product testing.
The Faculty has created specialized educational laboratories:
- Laboratory «Organization of restaurant business»;
- Laboratory «Organization of hotel business»;
- Laboratory «Bar business and wine stewards»;
- Laboratory "Culinary arts";
- Laboratory "Sensory analysis";
- Room for planning and designing restaurants, hotels and tourist complexes with multimedia equipment;
- The computer class is equipped with modern professional software for automation of work in a restaurant and hotel.
For students of all specialties the main emphasis is on practical aspects (real-life examples of existing institutions). Classes are conducted by professional practitioners, specialists of restaurant consulting, hotel business. Workshops and trainings are conducted by teachers from high educational institutions from other countries, as well as by well-known restaurateurs and hoteliers Odessa.
Practical training is organized at the leading establishments of hotel and restaurant business, recreation complexes and recreation centers of Odessa, in Transcarpathia. The main advantage of training on specialties of the Faculty is opportunity to have the first course to go international practice outside Ukraine - in restaurants and hotels of USA (within the international program «Work and Travel»), France (under the contract with the company FEFU), Greece (from the company Muzenidis Travel), Turkey (from company Tez-Tour and Anex Tour), Germany (under the contract with the company MitOst) and Europe (in agreement with AGL Travel and L-Tour). Each year about 100 students are following international practice!
Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business – is:
- one of the best faculties of the Academy in quality of education,
- team of teachers - professionals, researchers who seek to improve constantly the forms and methods of education, use the latest techniques and modern information technologies,
- a possibility of choosing an optional education scheme Bachelor - Master - PhD - Doctor of Science,
- a team of highly talented students with high developed self- government, scientific circles, art amateur clubs, sports clubs.
Education at the Faculty of innovative nutrition technologies, restaurant and hotel business results in a prestigious job and a successful career. A good choice of specialty may change your life for the better. Every year approximately 300 students join us.
DEAR APPLICANTS! Welcome to the Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business.
For more information about the Faculty of Innovative Nutrition Technologies, Restaurant and Hotel Business see web-site www.horeca.od.ua.